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American Wheat

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

15.4 BLG
31 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 52.1% 85 % 4
Grain Pilzneński 2 kg 41.7% 81 % 4
Grain Strzegom pszenica prażona 0.3 kg 6.3% 70 % 1000
Sum 4.8 kg

Hops

26 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 60 min 13 %
Aroma (end of boil) Centennial 20 g 10 min 8.5 %
Aroma (end of boil) Centennial 20 g 5 min 8.5 %
Aroma (end of boil) Citra 25 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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