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American wheat

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 51.9% 81 % 4
Grain Weyermann pszeniczny jasny 2.5 kg 48.1% 80 % 6
Sum 5.2 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 25 g 25 min 12 %
Aroma (end of boil) Cascade 40 g 1 min 7.1 %
Aroma (end of boil) Enigma (AUS) 30 g 1 min 16.3 %

Yeasts

Name Type Form Amount Laboratory
Oslo Kveik Lager Slant 40 ml BOOTLEG

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 12 min
Water Agent Kwas mlekowy 2.5 g Mash 70 min

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