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American Wheat

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.1 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
8.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 62% 85 % 4
Grain Pilzneński 1.5 kg 37.2% 81 % 4
Grain Strzegom pszenica prażona 0.03 kg 0.7% 70 % 1000
Sum 4.03 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 60 min 13 %
Boil Centennial 20 g 10 min 10 %
Boil Citra 25 g 5 min 12 %
Boil Centennial 20 g 5 min 10 %
Boil Cascade 45 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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