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American wheat

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 50% 80 % 5
Grain Strzegom Pszeniczny 1.5 kg 50% 81 % 6
Sum 3 kg

Hops

16 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 20 g 10 min 12 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %
Dry Hop Amarillo 20 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Dry 11 g ---

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