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American Wheat

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

10 BLG
4% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 50.8% 85 % 4
Grain Viking Pale Ale malt 1 kg 16.9% 80 % 5
Grain Bestmalz Red X 1 kg 16.9% 79 % 30
Grain Strzegom Bursztynowy 0.2 kg 3.4% 70 % 49
Grain płatki jęczmienne 0.7 kg 11.9% 70 % ---
Sum 5.9 kg

Hops

47 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 50 min 13.2 %
Boil Oktawia 30 g 15 min 9 %
Whirlpool CTZ 50 g 20 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
WLP066 London Fog Ale Liquid 800 ml White Labs

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