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American Wheat

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 12.7 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 43.5% 80 % 4
Grain Viking Wheat Malt 1 kg 43.5% 83 % 5
Grain Płatki owsiane 0.2 kg 8.7% 85 % 3
Grain Monachijski 0.1 kg 4.3% 80 % 16
Sum 2.3 kg

Hops

28 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Mandarina Bavaria 20 g 15 min 7.5 %
Boil Cascade 10 g 45 min 5 %
Whirlpool Cascade PL 20 g 15 min 5.2 %
Whirlpool Citra 5 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other pożywka wyeast 1.1 g Boil 5 min

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