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American Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 40% 80 % 4
Grain Słód pszeniczny Bestmalz 2.5 kg 50% 82 % 5
Adjunct pulpa z mango 0.5 kg 10% --- % ---
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 10 g 55 min 10 %
Aroma (end of boil) Sorachi Ace 10 g 5 min 10 %
Whirlpool Sorachi Ace 30 g 30 min 10 %
Dry Hop Citra 30 g 2 day(s) 12 %

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