PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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29.7 liter(s)Mash size
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39.6 liter(s)Total mash volume
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Brewlog is empty
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AMERICAN WHEAT
Sylwester_87 created 2139 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.5 kg 55.6% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 4.4 kg 44.4% | 81 % | 6 |
Sum | 9.9 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 60 g | 60 min | 9 % |