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American Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
77 C 10 min

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Fermentables

14 BLG
5.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.5 kg 48.1% 83 % 5
Grain Viking Pilsner malt 2.5 kg 48.1% 82 % 4
Grain Viking Karmel 30 0.2 kg 3.8% 75 % 30
Sum 5.2 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 30 min 16 %
Boil Orbit 20 g 5 min 9.8 %
Aroma (end of boil) El Dorado 20 g 0 min 12.4 %
Whirlpool Galaxy 20 g 0 min 13.3 %
Whirlpool Orbit 20 g 0 min 9.8 %
Dry Hop Citra 30 g 3 day(s) 13.7 %
Dry Hop Orbit 10 g 3 day(s) 9.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 250 ml Safale

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