PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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13 %/hEvaporation rate
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27.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 50% | 80 % | 4 |
Grain | Strzegom pszeniczny | 2.5 kg 50% | 81 % | 6 |
Sum | 5 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Rakau (NZ) | 15 g | 60 min | 10.5 % |
Boil | Rakau (NZ) | 15 g | 15 min | 10.5 % |
Whirlpool | Rakau (NZ) | 40 g | 0 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Discussion
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ST
O wiele za słodkie, za mało chmielu. W dodatku okazało się, że termometr zaniża mi temperaturę, więc zatarte było jeszcze słodziej niż myślałem. Do poprawy i ponownego uwarzenia wkrótce.
stickman
2969 days ago