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American Wheat 2

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

17.3 BLG
7.4% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pale ale 3 kg 50% --- % 6
Grain Pszeniczny 3 kg 50% 85 % 4
Sum 6 kg

Hops

49 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Amarillo 15 g 15 min 9.5 %
Whirlpool Citra 50 g 5 min 12 %
Whirlpool Mandarina Bavaria 20 g 5 min 10 %

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