PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.7 liter(s)Boil size
-
10 %Boil loss
-
12.4Pre-boil gravity BLG
-
2 %Trub loss
-
5 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15 liter(s)Mash size
-
20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 75 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.5 kg 50% | 85 % | 4 |
Grain | Strzegom Pilzneński | 2.5 kg 50% | 80 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 11 % |
Boil | Galaxy | 10 g | 60 min | 15 % |
Boil | Galaxy | 15 g | 15 min | 15 % |
Boil | Galaxy | 15 g | 0 min | 15 % |
Boil | Ahtanum | 10 g | 0 min | 5 % |
Dry Hop | Ahtanum | 40 g | 4 day(s) | 5 % |
Dry Hop | Mosaic | 50 g | 4 day(s) | 10 % |
Dry Hop | Galaxy | 60 g | 4 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | --- |