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American wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 54.5% 79 % 6
Grain Strzegom Pszeniczny 2.5 kg 45.5% 81 % 6
Sum 5.5 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Centennial 20 g 20 min 10.5 %
Aroma (end of boil) Centennial 10 g 1 min 10.5 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 4 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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