PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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16.8 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 80 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.4 kg 42.4% | 81 % | 4 |
Grain | Pszeniczny | 1.4 kg 42.4% | 85 % | 4 |
Grain | Płatki owsiane | 0.2 kg 6.1% | 85 % | 3 |
Adjunct | Pszenica niesłodowana | 0.3 kg 9.1% | 75 % | 3 |
Sum | 3.3 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 5 g | 60 min | 13.5 % |
Boil | Citra | 6 g | 7 min | 12 % |
Boil | Mandarina Bavaria | 8 g | 7 min | 10 % |
Boil | Simcoe | 8 g | 7 min | 13.2 % |
Dry Hop | Hallertau Blanc | 7 g | 3 day(s) | 11 % |
Dry Hop | El Dorado | 7 g | 3 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | suszone mango | 100 g | Boil | 30 min |
Flavor | suszone morele | 50 g | Boil | 30 min |
Flavor | suszone papaje | 100 g | Boil | 30 min |