PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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15 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.5 liter(s)Mash size
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12.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
70 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 1.5 kg 55.6% | 81 % | 6 |
Grain | Pilzneński | 1 kg 37% | 81 % | 4 |
Grain | Biscuit Malt | 0.2 kg 7.4% | 79 % | 45 |
Sum | 2.7 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 10 g | 60 min | 10.5 % |
Whirlpool | Cascade | 17 g | 0 min | 6 % |
Whirlpool | Centennial | 17 g | 0 min | 10.5 % |
Dry Hop | Cascade | 17 g | 7 day(s) | 6 % |
Dry Hop | Centennial | 17 g | 7 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us - 05 | Ale | Slant | 85 ml | Safeale |