PL | EN
Batch size
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55 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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69.6 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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39 liter(s)Mash size
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52 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 6 kg 46.2% | 81 % | 4 |
Grain | Pszeniczny | 6 kg 46.2% | 85 % | 4 |
Grain | Monachijski | 1 kg 7.7% | 80 % | 16 |
Sum | 13 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Palisade | 28 g | 60 min | 7.5 % |
Boil | Kohatu | 30 g | 60 min | 7.8 % |
Whirlpool | Citra | 10 g | 30 min | 12 % |
Whirlpool | Cascade | 30 g | 30 min | 6 % |
Whirlpool | Loral cryo hops | 28 g | 30 min | 23.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM Kłosy Kansas | Ale | Liquid | 23 ml | FM |
Notes
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200g łuski gryczanej do filtracji
May 19, 2019, 1:51 PM