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American Weizen

0
  • 10
    Gravity BLG
  • 33
    IBU
  • 4 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • ttkąpany
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

10 BLG
4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.5 kg 59.5% 83 % 5
Grain Viking Pilsner malt 1.7 kg 40.5% 82 % 4
Sum 4.2 kg

Hops

33 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 20 g 50 min 10 %
Whirlpool Mouteka 40 g 10 min 10 %
Whirlpool Amarillo 20 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 25 ml Fermentum Mobile

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