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American Tea Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

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Fermentables

11 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.4 kg 100% 80 % 10
Sum 4.4 kg

Hops

56 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe Uniwersalny 15 g 60 min 13.2 %
Boil Citra 5 g 60 min 12 %
Boil Simcoe Uniwersalny 25 g 30 min 10 %
Boil Mosiac 15 g 5 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 13 g ---

Extras

Type Name Amount Use for Time
Flavor Earl Grey 200 g Secondary 5 day(s)

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