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american stout v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 0 min

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Fermentables

13.3 BLG
32.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 78.4% 80 % 5
Grain Roasted Barley 0.25 kg 4.9% 55 % 591
Grain Strzegom Czekoladowy 1200 0.25 kg 4.9% 68 % 1202
Grain Carawheat (GR) 0.25 kg 4.9% 68 % 79
Grain Simpsons - Coffee Malt 0.2 kg 3.9% 74 % 296
Grain Special B Malt 0.15 kg 2.9% 65.2 % 315
Sum 5.1 kg

Hops

42 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 60 min 11.2 %
Boil Ahtanum 20 g 15 min 5 %
Boil Rakau (NZ) 20 g 10 min 9.5 %
Boil Citra 30 g 5 min 12 %
Boil Cascade 30 g 0 min 6 %

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