PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.58 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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22.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 50 min |
72 C | 15 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.5 kg 88.7% | 80 % | 5 |
Grain | Jęczmień palony | 0.3 kg 4.8% | 55 % | 985 |
Grain | Słód Karmelowy Viking Malt | 0.2 kg 3.2% | 79 % | 150 |
Grain | Czekoladowy | 0.2 kg 3.2% | 60 % | 788 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 11 % |
Boil | Centennial | 25 g | 60 min | 10.5 % |
Boil | Centennial | 25 g | 5 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 7 g | --- |