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American Stout II single hop

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
79 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
24.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 90.9% 82 % 4
Grain Jęczmień palony 0.3 kg 4.5% 55 % 985
Grain Strzegom Karmel 300 0.2 kg 3% 70 % 299
Grain Strzegom Czekoladowy jasny 0.1 kg 1.5% 68 % 400
Sum 6.6 kg

Hops

47 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 15 g 3 min 15.5 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 5 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.6 g ---

Notes

  • dodano 3l wody źródlanej po schłodzeniu brzeczki
    Oct 21, 2018, 12:27 PM

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