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American Stout I

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 35 min
72 C 30 min
76 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
37.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69% 80 % 5
Grain Caramel/Crystal Malt 0.5 kg 6.9% 72 % 236
Grain Weyermann - Słód pszeniczny 0.2 kg 2.8% 82 % 4
Grain Carafa II 0.3 kg 4.1% 70 % 812
Grain Carafa 0.3 kg 4.1% 70 % 664
Grain Castle Malting - Jęczmień palony 0.05 kg 0.7% 55 % 985
Grain Czekoladowy 0.3 kg 4.1% 60 % 788
Grain Płatki owsiane 0.4 kg 5.5% 85 % 3
Grain Płatki pszeniczne 0.2 kg 2.8% 60 % 3
Sum 7.25 kg

Hops

34 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Boil Amarillo 20 g 30 min 9.5 %
Boil Amarillo 10 g 15 min 9.5 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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