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American stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 10 min

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Fermentables

14 BLG
5.8% ABV
46.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.4 kg 51.1% 80 % 7
Grain Monachijski 1.25 kg 18.8% 80 % 16
Grain Simpsons - Coffee Malt 0.65 kg 9.8% 74 % 296
Grain Strzegom Karmel 300 0.3 kg 4.5% 70 % 299
Grain Czekoladowy 0.35 kg 5.3% 60 % 788
Grain Jęczmień palony 0.55 kg 8.3% 55 % 985
Grain Acid Malt 0.15 kg 2.3% 58.7 % 6
Sum 6.65 kg

Hops

39 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Aroma (end of boil) Simcoe 25 g 15 min 13.2 %
Aroma (end of boil) Simcoe 10 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Ale Slant 200 ml ---

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