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#American Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 6 kg 88.9% 80 % 5
Grain Jęczmień palony 0.25 kg 3.7% 55 % 985
Grain Carafa III 0.25 kg 3.7% 70 % 1034
Grain Czekoladowy 0.25 kg 3.7% 70 % 400
Sum 6.75 kg

Hops

52 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 35 g 60 min 7.1 %
Aroma (end of boil) apollo 50 g 10 min 17.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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