PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.3 liter(s)Boil size
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5 %Boil loss
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13.3Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 3.4 kg 74.7% | 87 % | 35 |
Dry Extract | Dry Extract (DME) - Extra Light | 0.2 kg 4.4% | 95 % | 6 |
Grain | Weyermann - Carapils | 0.15 kg 3.3% | 10 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.15 kg 3.3% | 10 % | 30 |
Grain | Strzegom Karmel 300 | 0.25 kg 5.5% | 10 % | 299 |
Grain | Jęczmień palony | 0.4 kg 8.8% | 10 % | 985 |
Sum | 4.55 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 10.5 % |
Boil | Citra | 15 g | 5 min | 12 % |
Boil | Mosaic | 15 g | 5 min | 10 % |
Boil | Simcoe | 15 g | 5 min | 13.2 % |
Whirlpool | Citra | 25 g | --- | 12 % |
Whirlpool | Mosaic | 25 g | --- | 10 % |
Whirlpool | Simcoe | 25 g | --- | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | hopzoil ctz | 1 g | Bottling | --- |