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American stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
32.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 70.3% 80 % 7
Grain Oats, Flaked 0.7 kg 10.9% 80 % 2
Grain Briess - Chocolate Malt 0.4 kg 6.3% 60 % 690
Grain Caramel/Crystal Malt - 120L 0.5 kg 7.8% 72 % 236
Grain Roasted Barley 0.2 kg 3.1% 20 % 591
Grain Black (Patent) Malt 0.1 kg 1.6% 20 % 985
Sum 6.4 kg

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