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American Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 15 min

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Fermentables

15.2 BLG
6.3% ABV
32 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 84.7% 80 % 5
Grain Strzegom Karmel 150 0.25 kg 4.2% 75 % 150
Grain Acid Malt 0.1 kg 1.7% 58.7 % 6
Grain Jęczmień palony 0.3 kg 5.1% 55 % 1100
dodane przy ostatniej przerwie
Grain Black (Patent) Malt 0.25 kg 4.2% 55 % 1100
dodane przy ostatniej przerwie
Sum 5.9 kg

Hops

38 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 25 g 60 min 9.4 %
Boil Magnum 10 g 60 min 12 %
Boil Centennial 25 g 5 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

Notes

  • Gaz 2.3, cukier.
    Jun 4, 2020, 2:48 PM

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