PL | EN

  1. Dashboard
  2. Public recipes
  3. American Stout

American Stout

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

18 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.8 kg 85% 79 % 6
Grain Strzegom Karmel 150 0.4 kg 5% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.4 kg 5% 68 % 1200
Grain Jęczmień palony 0.4 kg 5% 55 % 985
Sum 8 kg

Hops

64 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Goldings 18 g 30 min 5.3 %
Aroma (end of boil) Simcoe 20 g 0 min 11.4 %
Boil Simcoe 30 g 30 min 11.4 %
Boil Marynka 55 g 30 min 10 %
Aroma (end of boil) Chinook 20 g 0 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Discussion