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american stout

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 31.7 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
21.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 58.5% 81 % 4
Grain Strzegom Wiedeński 1.64 kg 19.2% 79 % 10
Grain Pszeniczny 0.5 kg 5.9% 85 % 4
Grain Czekoladowy 0.2 kg 2.3% 80 % 900
Grain Weyermann - Light Munich Malt 0.2 kg 2.3% 82 % 14
Grain Caraaroma 0.1 kg 1.2% 90 % 400
Grain Strzegom pszenica prażona 0.28 kg 3.3% 90 % 1000
Adjunct Płatki owsiane 0.375 kg 4.4% 85 % 3
Adjunct płatki żytnie 0.25 kg 2.9% 85 % 4
Sum 8.545 kg

Hops

58 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 14.3 %
Boil Columbus/Tomahawk/Zeus 30 g 30 min 14.3 %
Boil Centennial 30 g 5 min 7.8 %
Whirlpool Centennial 30 g 0 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
WLP041 - Pacific Ale Yeast Ale Slant 300 ml White Labs

Notes

  • wyszło ok 32-33 l
    brix 16,1
    schłodzenie i początek fermentacji w lodówce 17,6 st C
    SRM zdecydowanie powyżej 30, więc brewness znowu przekłamuje
    Oct 6, 2019, 8:35 PM

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