PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.2 liter(s)Mash size
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29.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 90 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 81.1% | 80 % | 5 |
Grain | Słód Caramel Sweet | 0.5 kg 6.8% | 80 % | 60 |
Grain | Karmelowy Jasny 30EBC | 0.2 kg 2.7% | 75 % | 30 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 4.1% | 68 % | 1200 |
Grain | Jęczmień palony | 0.4 kg 5.4% | 40 % | 1200 |
Sum | 7.4 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 11 % |
Boil | Chinook | 25 g | 20 min | 11.3 % |
Boil | Simcoe | 25 g | 10 min | 13.1 % |
Dry Hop | Chinook | 25 g | 5 day(s) | 11.3 % |
Dry Hop | Simcoe | 25 g | 5 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 200 ml | --- |