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American Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
66 C 30 min
72 C 10 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
34.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 68.5% 85 % 7
Grain Weyermann - Vienna Malt 1 kg 13.7% 81 % 8
Grain Carahell 0.5 kg 6.8% 77 % 26
Grain Jęczmień palony 0.5 kg 6.8% 55 % 1100
Grain Żytni czekoladowy 0.3 kg 4.1% 85 % 700
Sum 7.3 kg

Hops

57 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 12.8 %
Boil Chinook 30 g 10 min 12.8 %
Boil Equinox 30 g 10 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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