PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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23 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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24.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 71.4% | 80 % | 5 |
Grain | Viking Barwiący Obłuszczony | 0.3 kg 4.3% | 65 % | 1200 |
Grain | Strzegom Karmel 150 | 0.4 kg 5.7% | 75 % | 150 |
Grain | Weyermann - Carafa I | 0.2 kg 2.9% | 70 % | 690 |
Grain | Słód owsiany | 1 kg 14.3% | 61 % | 5 |
Grain | Black Barley (Roast Barley) | 0.1 kg 1.4% | 55 % | 985 |
Sum | 7 kg |
Hops
Bitterness ratio 0.99 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 45 min | 8 % |
Boil | Chinook | 30 g | 60 min | 8 % |
Boil | Citra | 20 g | 30 min | 14 % |
Aroma (end of boil) | Citra | 50 g | 0 min | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 400 ml | --- |