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American Stout 13

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 10 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
41.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.35 kg 51.7% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 19.2% 79 % 16
Grain Simpsons - Coffee Malt 0.25 kg 9.6% 74 % 296
Grain Strzegom Karmel 300 0.15 kg 5.7% 70 % 299
Adjunct Jęczmień palony 0.23 kg 8.8% 55 % 985
Adjunct Briess - Chocolate Malt 0.13 kg 5% 60 % 690
Sum 2.61 kg

Hops

42 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 7.5 g 60 min 13.2 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Simcoe 7.5 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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