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American Stout

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
26.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 66.7% 79 % 6
Grain Strzegom Karmel 150 0.3 kg 4% 75 % 150
Grain Jęczmień palony 0.25 kg 3.3% 55 % 985
Adjunct Płatki owsiane 0.5 kg 6.7% 60 % 3
Grain Strzegom Karmel 600 0.2 kg 2.7% 68 % 601
Grain Strzegom Monachijski typ I 1 kg 13.3% 79 % 16
Grain Czekoladowy 0.25 kg 3.3% 60 % 788
Sum 7.5 kg

Hops

41 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 25 g 5 min 15.5 %
Boil Citra 20 g 5 min 12 %
Boil Simcoe 25 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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