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American Stout #1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
80 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
42.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 64.3% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 7.1% 81 % 6
Grain Strzegom Karmel 300 0.5 kg 7.1% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.5 kg 7.1% 68 % 1200
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Grain Jęczmień palony 0.5 kg 7.1% 55 % 985
Sum 7 kg

Hops

36 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8 %
Whirlpool Chinook 20 g 5 min 13 %
Whirlpool Cita 20 g 5 min 6 %
Dry Hop Chinook 30 g 5 day(s) 13 %
Dry Hop Citra 30 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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