PL | EN
American Stout 1_0
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17.3Gravity BLG
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76IBU
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7.4 %ABV
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35SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/67a76358e5ed1ff5dd5f8b9d54f10c55.png)
Batch size
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40 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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52.1 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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33.8 liter(s)Mash size
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46.4 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 6 kg 47.9% | 82 % | 4 |
Grain | Viking Pale Ale malt | 5 kg 39.9% | 80 % | 5 |
Grain | Jęczmień palony | 0.6 kg 4.8% | 55 % | 985 |
Grain | Strzegom Czekoladowy 1200 | 0.5 kg 4% | 68 % | 1202 |
Grain | Strzegom Karmel 600 | 0.3 kg 2.4% | 68 % | 601 |
Grain | Brown malt | 0.13 kg 1% | --- % | 200 |
Sum | 12.53 kg |
Hops
Bitterness ratio 1.07 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Chinook | 90 g | 60 min | 13.9 % |
Boil | Warrior | 30 g | 60 min | 13.4 % |
Aroma (end of boil) | Cascade | 50 g | 0 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 14.67 g | Safale |