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American staffordshire terier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

15 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 1 kg 18.2% 81 % 4
Grain Strzegom Pale Ale 4 kg 72.7% 78 % 6
Grain Weyermann pszeniczny jasny 0.5 kg 9.1% 80 % 6
Sum 5.5 kg

Hops

97 IBU

Bitterness ratio 1.42 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Citra 15 g 60 min 13.5 %
Boil Amarillo 20 g 20 min 8.9 %
Boil Citra 25 g 20 min 13.5 %
Boil Amarillo 30 g 5 min 8.9 %
Boil Cascade 50 g 5 min 7.3 %
Boil Simcoe 50 g 5 min 11.7 %
Dry Hop Centennial 50 g 10 day(s) 8.5 %
Dry Hop Citra 50 g 10 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Mash 75 min

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