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american saison (Tomek)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 0 min

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Fermentables

15.7 BLG
6.6% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 46.2% 80 % 4
Grain Caramunich® typ I 0.5 kg 7.7% 73 % 80
Grain Strzegom Wiedeński 0.5 kg 7.7% 79 % 10
Grain Grodziski pszeniczny wędzony czereśnią 2 kg 30.8% 80 % 3
Grain Płatki pszeniczne 0.5 kg 7.7% 60 % 3
Sum 6.5 kg

Hops

39 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 45 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 15 min 15.5 %
Aroma (end of boil) MICHIGAN COpPER 30 g 5 min 11 %
Dry Hop Strata 30 g 5 day(s) 13.6 %
Dry Hop MACKINAC 30 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11.5 g Fermentis

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