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American Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.55 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

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Fermentables

16.6 BLG
7% ABV
33.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 38.5% 79 % 10
Grain Strzegom Pale Ale 3 kg 38.5% 79 % 6
Grain Caramunich® typ I 1 kg 12.8% 73 % 90
Grain Strzegom Monachijski typ II 0.2 kg 2.6% 79 % 15
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 5.1% 73 % 1001
Grain Jęczmień palony 0.19 kg 2.4% 55 % 1100
Sum 7.79 kg

Hops

44 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 12.1 %
Boil Cluster 25 g 30 min 8.6 %
Aroma (end of boil) Cluster 25 g 0 min 8.6 %
Dry Hop Simcoe 30 g 7 day(s) 12.1 %
Dry Hop Cluster 20 g 7 day(s) 8.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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