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American Porter 2.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
40 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 45.9% 80 % 6
Grain Strzegom Czekoladowy 1200 0.35 kg 6.4% 68 % 1202
Grain Pszeniczny 1 kg 18.3% 85 % 4
Grain Żytni 0.5 kg 9.2% 85 % 8
Grain Caraaroma 0.3 kg 5.5% 78 % 400
Grain Płatki owsiane 0.4 kg 7.3% 85 % 3
Grain Strzegom Karmel 600 0.2 kg 3.7% 68 % 601
Grain Jęczmień palony 0.2 kg 3.7% 55 % 985
Sum 5.45 kg

Hops

55 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13.5 %
Boil Simcoe 20 g 20 min 13.2 %
Boil Equinox 25 g 5 min 14.6 %
Boil Mosaic 25 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 150 ml ---

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