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american pineaple green tea ip...

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 46.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 47.6% 80 % 4
Grain Monachijski 1.5 kg 14.3% 80 % 16
Grain Pszeniczny 2 kg 19% 85 % 4
Grain Płatki owsiane 2 kg 19% 60 % 3
Sum 10.5 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Boil Amarillo 20 g 40 min 9.5 %
Boil Amarillo 20 g 20 min 9.5 %
Boil Iunga 30 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 100 ml ---

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