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American pilsner

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
77 C 15 min

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Fermentables

12.9 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7.1 kg 88.2% 82 % 4
Grain Monachijski 0.3 kg 3.7% 80 % 16
Grain Strzegom Wiedeński 0.5 kg 6.2% 79 % 10
Grain Weyermann - Acidulated Malt 0.15 kg 1.9% 80 % 6
Sum 8.05 kg

Hops

32 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Bravo 22 g 60 min 13.7 %
Boil Cascade 20 g 50 min 6 %
Boil Cascade 26 g 10 min 6 %
Whirlpool Mosaic 70 g 0 min 10 %
Dry Hop Mosaic 80 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

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