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American Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 5 min
76 C 1 min

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Fermentables

14 BLG
15.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.8 kg 69.1% 80 % 4
Grain Strzegom pszeniczny 0.7 kg 12.7% 81 % 6
Grain Caramunich Malt 1 kg 18.2% 79 % 110
Sum 5.5 kg

Hops

68 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 30 g 60 min 11 %
Boil Equinox 20 g 15 min 13.1 %
Aroma (end of boil) Simcoe 30 g 3 min 13 %
Aroma (end of boil) Equinox 30 g 5 min 13.1 %
Dry Hop Equinox 50 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 200 ml Fermentum Mobile

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