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American Pils (Bud Light 01)

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min

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Fermentables

10.5 BLG
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 85.1% 82 % 4
Grain Corn, Flaked 0.5 kg 10.6% 80 % 2
Grain Briess - Carapils Malt 0.2 kg 4.3% 74 % 3
Sum 4.7 kg

Hops

19 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 7.5 g 50 min 15.5 %
Boil Columbus/Tomahawk/Zeus 7.5 g 10 min 15.5 %
Aroma (end of boil) Amarillo 30 g 3 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
gozdawa 34/70 Lager Dry 22 g ---

Extras

Type Name Amount Use for Time
Fining whirlfloc 2.2 g Boil 15 min

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