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American Pils

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 60.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 52.5 liter(s)
    Mash size
  • 67.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 15 kg 100% 70 % 5
Sum 15 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 50 g 60 min 12.3 %
Aroma (end of boil) Sabro 50 g 10 min 12.3 %
Dry Hop Idaho 7 100 g 3 day(s) 12.7 %
Dry Hop Amarillo 100 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP925 High Pressure Lager Yeast Lager Liquid 30 ml White Labs

Notes

  • Zakwaszenie wody do zacierania do pH ok. 5,3
    Jan 26, 2024, 2:23 PM

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