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American Pils

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 87.7% 80 % 4
Grain Weyermann - Carapils 0.1 kg 3.5% 78 % 4
Grain Rice, Flaked 0.25 kg 8.8% 70 % 2
Sum 2.85 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 30 min 10 %
Whirlpool Simcoe 15 g 1 min 13.2 %
Whirlpool Citra 15 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent WhirlflocT 2 g Boil 5 min
Water Agent Kwas mlekowy 2 g Mash 15 min
Dodatek do wody do wysładzania (2ml/12l)

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