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American Pils

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 52.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
70 C 40 min

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Fermentables

11.9 BLG
4.8% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Mep Pilsner 5 kg 61.7% 84 % 4
Grain Weyermann - Carapils 0.5 kg 6.2% 78 % 4
Grain Dextrin Malt Crisp 0.4 kg 4.9% 80 % 3
Grain Pale Ale Clear Choice Extra-Crisp 0.5 kg 6.2% 77 % 3
Grain CaraBody-Viking Malt 0.4 kg 4.9% 75 % 5
Grain Pale Ale Maris Otter Extra-Crisp 0.8 kg 9.9% 80 % 3
Adjunct Płatki owsiane 0.5 kg 6.2% 85 % 3
Sum 8.1 kg

Hops

43 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 11.7 %
Boil Cascade 20 g 20 min 8.3 %
Boil Centennial 20 g 20 min 10.5 %
Boil Citra 25 g 10 min 13.1 %
Aroma (end of boil) Citra 25 g 5 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Diamond Lager Yeast Lager Slant 400 ml ---

Extras

Type Name Amount Use for Time
Fining Whrilfloc-T 5 g Boil 10 min

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