PL | EN
American Pale Ale sm 5
0-
12.6Gravity BLG
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38IBU
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5.1 %ABV
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8.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/559df228777f210c54a6f0ec58da9a2c.png)
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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14 %/hEvaporation rate
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10.7 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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66 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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6.8 liter(s)Mash size
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9.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 1.9 kg 78.5% | 82 % | 4 |
Grain | Płatki owsiane | 0.5 kg 20.7% | 60 % | 3 |
Grain | Viking Barwiący | 0.02 kg 0.8% | 65 % | 1400 |
Sum | 2.42 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Cascade | 20 g | 15 min | 6 % |
Whirlpool | Sabro | 30 g | 10 min | 15 % |
Dry Hop | Cascade | 25 g | 3 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 5.5 g | Fermentis |