PL | EN
American Pale Ale single hop
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13.1Gravity BLG
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40IBU
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5.3 %ABV
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7.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/ac18dce0927d93e647b2879dc61cf796.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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15 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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22.7 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.65 kg 92.1% | 81 % | 4 |
Grain | Słód Caramunich Typ II Weyermann | 0.4 kg 7.9% | 73 % | 120 |
Sum | 5.05 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 10 g | 90 min | 6.9 % |
Boil | Cascade | 15 g | 60 min | 6.9 % |
Boil | Cascade | 40 g | 30 min | 6.9 % |
Aroma (end of boil) | Cascade | 85 g | 0 min | 6.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 150 ml | Fermentum Mobile |