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American Pale Ale - Single Hop...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
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Fermentables

12 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 5 kg 100% 85 % 7
Sum 5 kg

Hops

75 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil USA Citra 25 g 60 min 13.5 %
Boil USA Citra 25 g 30 min 13.5 %
Boil USA Citra 50 g 1 min 13.5 %
Dry Hop USA Citra 50 g 5 day(s) 13.5 %
Dry Hop USA Citra 50 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 - Amerykański Sen Ale Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 1 min

Notes

  • Po burzliwej młode piwo dzielimy na dwa fermentory. Chce zobaczyć różnice w długości chmielenia na zimno.
    Chmielenie na zimno:
    I fermentor: 50 g Citra 2015 na 5 dni
    II fermentor: 50 g Citra 2015 na 3 dni
    Mar 30, 2016, 8:36 AM

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